Rotini Pasta

Made with


Say hello to your new favorite pasta! Our 3-ingredient pasta is filled with veggies in every bite, and takes everything you love about pasta and levels it up a notch. Delicious taste, gluten-free recipe, a good source of protein and fiber, and has 1/3 of your daily recommended veggies per serving? Eating veggies has never been tastier!

net carbs
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Rotini Pasta
Made with cauliflower


Pea Flour, Lentil Flour & Cauliflower Flour

Veggiecraft vs
Traditional Pasta
Cooking Instructions
In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness, but do not overcook), and stir occasionally. (Water will foam - it’s okay!)
Strain pasta and serve with your sauce of choice!

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