Miso Soup

Miso Soup

SERVES 4 | FINISH IN 30 minutes

  • 1 package Veggiecraft Spaghetti Pasta
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, sliced
  • 1 garlic clove, minced
  • 8 cups vegetable broth
  • ½ cup white miso paste
  • ¼ cup hot water
  • 4 ounces shiitake mushrooms, thinly sliced
  • 4 cups baby spinach
  • 1 cup bean sprouts
  • 1 bunch scallions, sliced
  1. Cook the spaghetti according to the package instructions. Drain and rinse with cold water. Set aside.
  2. In a large pot, heat the oil over medium heat. Add the onion and garlic and sauté about 3 minutes.
  3. Pour in the broth and bring to a simmer.
  4. Add the mushrooms and cook until tender, about 5 minutes.
  5. In a small bowl, whisk the miso and hot water.
  6. Turn off the heat and stir in the cooked noodles, spinach, and miso.
  7. Serve with bean sprouts and scallions.

Your email address will not be published. Required fields are marked *

Related Recipes


Hungry for more?
We’ve got options!

Penne Pasta

Spaghetti Pasta

Elbow Pasta