Name: Rotini Greek Pasta
Prep time: 1500 min
Yield: 3-4

Rotini Greek Pasta

SERVES 3-4 | FINISH IN 25 minutes

Ingredients

1 package Veggiecraft Rotini
1 tablespoon olive oil
2 small shallots, sliced
2 cups fresh baby spinach
½ cup sun dried tomatoes, thinly sliced
⅓ cup mixed olives, sliced or halved
½ cup marinated artichoke quarters
2 tablespoons minced fresh parsley, plus whole leaves for garnish
2 teaspoons minced fresh oregano
⅓ cup cubed feta
¼ cup pine nuts, for topping

Dressing

2 tablespoons olive oil
Juice of ½ lemon
¼ teaspoon salt
¼ teaspoon red pepper flakes, plus more for garnish

Products you'll need

Rotini Pasta

Directions

Cook the pasta according to the package directions. Drain and rinse well.
Make the dressing. Whisk the olive oil, lemon juice, salt and red pepper flakes in a small bowl. Set aside.
Heat the oil in a large skillet over medium heat. Add the shallots and cook for 5 minutes, until soft.
Add in spinach, sun dried tomatoes, olives, artichokes, oregano and parsley, stir and cook for 5 minutes, until the spinach is wilted.
Add the cooked pasta, feta cubes, and dressing. Toss well to combine.
Serve topped with pine nuts, fresh parsley, and a sprinkle of red pepper flakes.

Reviews Write a Review
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liz

Made it for my 2 year old grandchild. Didn’t have most of the ingredients. Improvised. Used what I had. Zucchini, fresh tomatoes, red bell pepper, gorgonzola cheese, Greek olives, and oregano. Garnished my own dish with red pepper flakes. Delicious. My 2 yearold devoured it.

Helen

Loved it, used the sun-dried tomato’s and artichoke instead of the spinach, since that’s what I had. It was so yummy!
Just sent it to my kids!