Roasted Tomato & Mozzarella Spaghetti
Roasted Tomato & Mozzarella Spaghetti
SERVES 4 | FINISH IN 1 hour 55 minutes
Ingredients
- 1 box Veggiecraft Spaghetti
- 1 cup fresh cherry tomatoes
- 8 oz. fresh mozzarella
- 1 basil leaf
- 1 tsp olive oil
- 2 cloves chopped garlic
- 1 tbsp herb of choice (thyme, parsley, rosemary, etc.)
Directions
- In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
- Add Veggiecraft spaghetti, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
- Strain spaghetti in colander and continue with the remaining recipe steps.
- Follow directions for Veggiecraft Tomato Sauce. Set aside.
- Place tomatoes on an aluminum foil-lined baking sheet with garlic and herb of choice. Drizzle with olive oil.
- Roast tomatoes for 20 minutes at 400°F.
- Pour sauce onto Veggiecraft spaghetti while warm.
- Top with roasted tomatoes, sliced mozzarella, and basil leaf.
Hungry for more?
We’ve got options!
*Cauliflower Blend: Peas, Lentils & Cauliflower
*Zucchini Blend: Peas, Lentils & Zucchini
*Sweet Potato Blend: Peas, Lentils & Sweet Potato
Made with Cauliflower
Made with Sweet Potato
Made with Zucchini
FIND A STORE