Rotini Pasta Primavera

Rotini Pasta Primavera

SERVES 8-10 | FINISH IN 45 minutes

  • 1 Pound Veggiecraft Cauliflower Rotini (2 boxes)
  • 1/4-1/2 Cup Pasta Water
  • 2 Tablespoons Olive Oil, to saute, as necessary
  • 1 Medium Red Onion, sliced
  • 1 Large Carrot, julienned or thinly sliced
  • 1 Broccoli Crown, cut into florets
  • 1 Red Bell Pepper, thinly sliced
  • 1 Medium Yellow Squash, sliced and quartered
  • 1 Medium Zucchini, sliced and quartered
  • 4 Cloves Garlic, minced
  • 1/2 Cup Grape or Cherry Tomatoes, halved
  • ½ Cup Organicville Italian Dressing
  • 3 Tablespoons Lemon Juice
  • Salt & Pepper, to taste
  • 2 Tablespoons Chopped Fresh Parsley, for garnish
  • 2-4 Tablespoons Grated Parmesan, for garnish
Products you'll need
  1. Cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water.
  2. In a large skillet, sauté the onion, carrot, and broccoli for 5 minutes, until starting to soften.
  3. Add the pepper, squash, zucchini, garlic, and tomatoes. Cook another 5-7 minutes, until all the vegetables are soft.
  4. Add the cooked pasta to the veggies and stir in the Italian dressing, lemon juice, and 1/4 cup of the pasta water. Stir to coat the vegetables, adding the remaining 1/4 cup of water as necessary to create a creamy sauce.
  5. Season with salt and pepper and garnish with fresh parsley and grated parmesan.

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