Hatch Mac & Cheese

Made With Cauliflower*

$6.00

We make it easy for you to enjoydelicious meals, knowing there are veggies in every bite. Eating veggies never tasted so good!

14g
protein
5g
fiber
37g
net carbs
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Hatch Mac & Cheese
Made with mac-and-cheese

Ingredients

PASTA (PEA FLOUR, LENTIL FLOUR, CAULIFLOWER FLOUR), CHEESE SAUCE MIX (SKIM MILK POWDER, NATURAL FLAVORS, WHEY SOLIDS, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (MILK, CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE], CREAM SOLIDS, SALT, MODIFIED TAPIOCA STARCH, DRIED HATCH CHILE PEPPER, BUTTER POWDER [CREAM, SALT], LESS THAN 2% OF SAFFLOWER OIL, LACTIC ACID POWDER, CITRIC ACID, SILICON DIOXIDE, ANNATTO AND PAPRIKA EXTRACTS [COLOR]).

CONTAINS: Milk.

Veggiecraft vs
Traditional Pasta
Cooking Instructions
In a large pot, bring 6 cups of water to a rolling boil.
Add pasta, cook uncovered to desired tenderness about 7-9 minutes, stirring occasionally.
Strain pasta and rinse well with warm water.
Add 2 tbsp low-fat milk to the warm saucepan. Add 2 tbsp unsalted butter for a richer flavor (optional).
Sprinkle cheese over milk, stirring to combine.
Add in cooked pasta, stir well, serve and enjoy!

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