Lemon Dill Pasta Salad

Lemon Dill Pasta Salad

SERVES 6 | FINISH IN 37 minutes

  • 1 8oz. package Veggiecraft Farms Cauliflower Rotini
  • 1 c. English cucumber, chopped
  • 1 c. cherry tomatoes, halved
  • ¼ c. fresh dill, chopped
  • Zest of 1 lemon
  • ¼ c. extra virgin olive oil
  • Juice of 1 lemon
  • 2 tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • ½ tsp. salt
  • ¼ tsp. black pepper
Products you'll need
  1. Cook the Veggiecraft Farms Rotini according to package directions. Drain the water with a colander, then rinse the pasta in cold water.
  2. Add the cooked Veggiecraft Farms rotini, English cucumber, cherry tomatoes, fresh dill, and lemon zest in a large mixing bowl. Toss to combine.
  3. Whisk together the extra virgin olive, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl. Pour the dressing into the salad mixture and toss to combine.
  4. Cover and chill in the fridge for at least 30 minutes.
  5. Give the salad a good stir before serving. Serve chilled.

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